Over the millennia people in the communities neighboring forest or living in the forests used to depend on those forests for food and income.  People in this category are mainly Batwa pygmies who used to stay in the forest as there ancestral home. Other tribes around Bwindi forest would go in searching for resources and go back to their families.


They used to hunt bush meat for food and for selling. They used to harvest other edible gatherings like honey, vegetables, mushrooms, fruits and root tubers.  They used to collect water, fire wood and other forest products of importance like, wood, timbers, minerals and medicinal plants.

With government plan to turn the forest into a national park, access to the forest was  limited and controlled. The Batwa tribe who inhibited the forest as there ancestral home were evicted and displaced. The forest is a habitat for the mountain gorilla and other various species of plants and animals. People who neighbor the forest however illegally go back to the forest to poach bush meat. This puts the endangered animal species like gorillas at risk.

CIBIC made a research about why there is poaching besides benefits from tourism and most occurring responses from the homes surveyed was hunger and poverty. CIBIC is working with conservation organisations, local communities and other stakeholders to create other alternative projects that can sustainably be source of income and food for reformed poachers. 

CIBIC have been working with reformed poachers since 2015 and is training and supporting them in beekeeping, vegetable growing, mushroom farming, fish and animal rearing as well as agrotourism. CIBIC offers agricultural training, agricultural extension services, building their capacity to produce enough food for home consumption and selling to derive income. The organisation offers farmer to farmer extension service and advise and also connects the producers with consumers especially tourism lodges a round Bwindi national park.

CIBIC has built a community grocery, restaurant and cooperative union so that poachers can have increased market share, and the cooperative can provide small loans and start up seeds for facilitating there agribusiness.  CIBIC hopes to use the profit from the restaurant and grocery to finance cooperative loans for the farmers. one of our long time supporters is fundraising money to help our restaurant be self sustaining and produce profits to give as loans. If you may join hands with him to help the cooperative support more farmers kindly follow this link https://www.gofundme.com/cibic-coop-store-and-restaurant.

We developed the Cooperative idea because the farmers need money to invest in there business but the problem is that the current financial institutions can not help them because of the securities (properties), high interest rate, and the mode of payment that does not favour farmers. we plan that our agricultural cooperative farmers start paying back after three month when they start harvesting and the interest rate be as small as 5% and start counting interest after three month when the farmer starts making a profit. The cooperative will also benefit women and Batwa pygmies farmers in particular as CIBIC target beneficiaries.

In the photo above, reformed poachers In the meeting with the conservation partners of Uganda Wildlife Authority hosted by CIBIC harnessing measures to put forward so that other poachers who are still poaching can reform.

In the photo above, reformed poachers learn about bee keeping in the apiary.

In the photo above, Some Batwa families who were evicted are now growing oyster mushrooms mainly for food and income. It is a cash and a nutritious crop with high rate of income and in a short time. Many thanks to our donors and partners for enabling us see this project a success. Over 100 local women are also growing mushroom which they used to harvest from the forest.

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PO Box 171, Kanungu-Uganda